Pizza, a culinary delight originating from Italy, has become popular worldwide due to its rich flavors and unique preparation techniques. However, to enjoy delicious pizza at home, some skills and secrets are required.
Ingredients Preparation
For the pizza dough, high-gluten flour is needed because it has a higher protein content, which gives the crust a chewy texture. Cheese is the soul of pizza, and it is recommended to choose fresh mozzarella cheese. Pizza sauce should be made with tomato sauce or homemade pizza sauce for an authentic and healthy taste. Fresh vegetables, sausages, shrimp, and other toppings are excellent choices to enhance the texture and nutrition of the pizza.
Kneading and Fermentation
Using warm water for kneading helps the flour absorb moisture faster, speeding up the fermentation process. Yeast is the key ingredient for making fermented dough, but it should not be used in excess, as it can make the dough too acidic. The temperature for dough fermentation should be controlled between 30-35°C, as temperatures that are too cold or too hot will affect the fermentation process.
Baking
When baking the pizza, set the oven temperature to 200-220°C to ensure a crispy crust and melted cheese.
Enjoy the cooking process and share your creations with family and friends. It is undoubtedly a joy of life. Start your pizza-making journey now!
